Sweet Potato and Black Bean Chili
Sweet Potato and Black Bean Chili Serves 3 10m prep time 40m total time INGREDIENTS 1/2 yellow onion, diced (35g) 1 clove garlic, minced (1/8 tsp) 1/2 large sweet potato, peeled and finely chopped (102g) 1 tablespoons chili powder 1 teaspoons ground cumin 1/2 teaspoon smoked paprika 1 (14 oz) can fire roasted tomatoes 1 (15 oz) can black beans, drained and rinsed 3/4 cup (6oz) water or broth 1/8 cup fresh cilantro, chopped (dried cilantro 1/2T near end of cooking time) Lime wedges, for serving Fresh cilantro, for serving Kosher salt and freshly ground black pepper, to taste PREPARATION In a pressure cooker over medium heat (or saute setting), 2 tablespoons water, add onion and cook until translucent, about 4 minutes. Add garlic and sweet potato and cook 2 minutes more. Adding water as needed. Stir in chili powder, cumin, paprika, and season. Add black beans, and 1 1/2 cups water or broth. Stir to combine. Add tomatoes and their juices, and cook at high pressure 4 minutes with a 10 minu...