Quickest Black Bean Salad - revisited
I made Esselstyn's Quickest Black Bean Salad and I made it again, but wait there's more. 😁😂 (ingredients) I've also included the original recipe and a link to the video. BTW, this makes a very large salad, as in dinner for two size. It is good on subsequent days, but fix something else if you are by yourself without refrigeration. Ingredients 1 can black beans salt-free, rinsed 1 can water chestnuts, rinsed 1/2 medium-large red onion, diced 1 can of southwestern-style corn, rinsed 1 bunch of cilantro, chopped 6 Roma tomatoes, diced, & drained 1 red bell pepper, diced ½ English cucumber, diced 1 jalapeño, small dice 1 good-sized avocado, diced 3 Tablespoons balsamic vinegar zest and juice of a lime After rinsing and draining add to a large bowl, except avocado. Place the avocado in a small bowl and toss with the lime juice and balsamic vinegar coating the avocado to help prevent browning. Add ...