Grandma Huber's Gouluster
From my home to yours, happy Thanksgiving. This is an old family recipe that I can remember from my earliest days. Grandma Huber's Gouluster - 3 qt (3 pounds) batch Ingredients: 2 1/2-3 lbs ground pork 1 1/2 Tablespoon chicken bouillon granules 1/2 teaspoon beef bouillon granules 1 teaspoon garlic salt 1/2 teaspoon pepper 3/8 cup uncooked rice 3/8 cup chopped onion 1 head cabbage, use as much as will fit (sometimes when we're lazy we'll use bags of precut cole slaw) 1 16 oz pkg sauerkraut with juice 6 oz beer 10 oz water for stovetop simmering (not necessary for slow or pressure cookers) Instructions: In a large bowl place the ground pork side by side. Sprinkle evenly all the dry ingredients and onions across the pork for more even incorporation. Combine pork, rice, seasonings, & onion. Form into large balls (~3/4 cup). Cut cabbage quarters in 3/8 to 1/2 inch slices. Alt...