INSTANT GARLIC MASHED POTATO STEW

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Although I've been making this for some time now using a mashed potatoes mix this is the new 'from scratch' recipe.

I had this for brunch today using the dehydrated FRONTIER CO-OP Deluxe Vegetable Blend for Soup mix, Idahoan Original Mashed Potatoes, along with McCormick Salt Free Garlic & Herb Seasoning. 


I like super simple cooking. I fixed this in the Instant Pot instructions are for the stovetop.


INSTANT GARLIC MASHED POTATO STEW - slwtc*
EWOASO  
(too thick to be soup)  
  
READY IN: 30 mins

SERVES: 4 (or 1 if you are me)

INGREDIENTS  
3 cups water  
⅜ cup dehydrated vegetable soup mix, my favorite (today) Frontier CO-OP available on Amazon

2 teaspoons  McCormick Salt Free Garlic & Herb Seasoning (still looking for a roasted garlic product)  
½ teaspoon onion powder  
1¼ cups  instant potato flakes
pepper and Tobasco to taste 

DIRECTIONS  
Bring water and veggie mix to a boil in a medium saucepan and simmer for 5 minutes.  

Meanwhile, mix potato flakes and seasonings.  

Add potato flakes mix to the hot water mix and let sit covered for 5 minutes. 

Serve. I add pepper and Tobasco Chipotle Sauce to my liking.








*super lazy way to cook 

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